Product developments in the sector food, with main emphasis on dairy products and products of the fine foods-and beverage-industry

 

      -  developments totally linked

         with existing technology and advances strongly

         influenced by available equipment 

 

      -  developments less strongly influenced

          by existing plants and equipment 

      

      -  developments featuring compeletely new  

          production- and / or filling- technology

Preparation of a list of elementary decisions for product development, based on

 

      -  market research

      -  specific literature

      -  company analysis

      -  economical analysis