Quality management

Quality assurance/ Quality assurance systems

 

-  HACCP-analysis

-  IFS-standard

-  BRC-standard

-  TQM-analysis

-  GMP-guidelines

 

-  drafts for error-and cost reduction

-  risk analyses

-  laboratory organisation 

-  hygiene planning

-  training 

-  clean-up scheduling         

 

Auditing/ Validation

 

       of projects, worked out by the companies themselves, with

       regard to realization and implementation of the company  

       objectives as well as the observance thereof.