• Supporting and brand-neutral consulting of companies in 
  technical and technological sectors
  
  

 

• Possibility for clear improvement of existing production-
  conditions by analysis and assessment of running processes
  or existing production sectors, at the same time work-out of

      suggestions for optimizations.

 

• Latest knowledge from practice and science
  
  

 

• Experience and routine in recognizing, processing and solving of  
  operational problems regarding production und technique
  

 

 

• Long-standing international activity
  
  

 

• High degree of specialization in the milk- and dairy industry  
  and in the food industry

 

 

• Piloting / supervising/ coordinating of project-involved

      partner-companies