Quality management
Quality assurance/ Quality assurance systems
- HACCP-analysis - IFS-standard - BRC-standard - TQM-analysis - GMP-guidelines - drafts for error-and cost reduction - risk analyses - laboratory organisation - hygiene planning - training - clean-up scheduling
- HACCP-analysis
- IFS-standard
- BRC-standard
- TQM-analysis
- GMP-guidelines
- drafts for error-and cost reduction
- risk analyses
- laboratory organisation
- hygiene planning
- training
- clean-up scheduling
Auditing/ Validation
of projects, worked out by the companies themselves, with
regard to realization and implementation of the company
objectives as well as the observance thereof.