- Possibility for clear improvement of existing production-
conditions by analysis and assessment of running processes
or existing production sectors, at the same time work-out of
suggestions for optimizations.
- Latest knowledge from practice and science
- Experience and routine in recognizing, processing and solving of
operational problems regarding production und technique
- Long-standing international activity
- High degree of specialization in the milk- and dairy industry
and in the food industry
- Piloting / supervising/ coordinating of project-involved
partner-companies
